| FEATURES
/ BENEFITS |
|
STORAGE
& SHELF LIFE |
| A blended
cooking oil providing the dual benefits of palm and soya bean oil,
the first of its kind in Indonesia. Contains natural beta-carotene
and polyunsaturated fatty acids which are beneficial to health. |
|
First in
first out, maximum stacking of 5 cartons, store away from heat and
direct sunlight. Shelf life of 24 months. |
| |
|
|
| USAGE |
|
INGREDIENTS
& SPECIFICATION |
| Ideal
for cooking, frying and sauteing.
|
|
Palm
oil - physically refined, bleached, deodorized. Soya bean oil -
physically refined, bleached, deodorized. Antioxidant TBHQ
|
|
| MANUFACTURING
PROCESS |
|
| Color Lov. 5 ¼"
cell |
: |
2.5 R max. |
| FFA
(as Palmitic) |
: |
0.08% max. |
| Moisture
& Volatile Matter |
: |
0.1% max. |
| Iodine Value |
: |
65.0 min. |
| Cloud Point |
: |
7.6ºC max. |
|
| Refined,
blended and packed under stringent international quality control
standards to retain freshness and quality at all times. |
|
