|
| FEATURES
/ BENEFITS |
|
STORAGE
& SHELF LIFE |
| Made from
high quality blended vegetable fats for industrial use. |
|
Maximum
stacking of 5 cartons, store away from heat and direct sunlight.
Shelf life of 8 months. |
| |
|
|
| MANUFACTURING
PROCESS |
|
|
| Processed
and packed under stringent international quality control standards
to retain freshness and quality at all times. |
|
|
|
PRODUCT SPECIFICATIONS
| BRAND
NAME |
MELTING
POINT |
FFA |
SALT |
EMULSIFIER |
COLOUR |
FLAVOUR |
TASTE |
| Vitamas
Margarine |
39°C
- 45 °C |
0.1%
max. |
2.6%
max. |
+ |
Yellow |
Fruity |
Salty |
| Vitamas
Baker's Fat |
39°C
- 45 °C |
0.1%
max. |
None |
+ |
White |
Neutral |
None |
| Vitamas
White Fat |
39°C
- 45 °C |
0.1%
max. |
None |
- |
White |
Neutral |
None |
PRODUCT APPLICATIONS
| BRAND
NAME |
PACK
SIZE PIECES PER CARTON |
END
PRODUCT |
APPLICATION |
| Vitamas
Margarine |
5 kg &
15 kg |
Cake, Bread |
Dough Fat |
| Vitamas
Baker's Fat |
15 kg |
Bread,
Biscuit |
Dough Fat,
Cream Filling |
| Vitamas White
Fat |
15 kg |
Bread,
Biscuit |
Dough Fat,
Cream Filling |
COMPOSITION
| PRODUCT |
COMPOSITION |
| Vitamas Margarine |
Vegetable
oil, water, salt, emulsifier, flavour, coloring B. carotene,
antioxidant. |
| Vitamas Baker's Fat |
Vegetable
oil, emulsifier,
antioxidant. |
| Vitamas White Fat |
Vegetable
oil, antioxidant. |
|
