FEATURES / BENEFITS STORAGE & SHELF LIFE
Made from high quality blended vegetable fats for industrial use. Maximum stacking of 5 cartons, store away from heat and direct sunlight. Shelf life of 8 months.
 
MANUFACTURING PROCESS
Processed and packed under stringent international quality control standards to retain freshness and quality at all times.

 

PRODUCT SPECIFICATIONS

BRAND NAME MELTING POINT FFA SALT EMULSIFIER COLOUR FLAVOUR TASTE
Simas Margarine 39°C-45°C 0.1% max. 2.6% max.

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 Yellow Fruity Salty
Simas Krim Oles Loyang 36°C-39°C 1% max. None

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 White Milk None
Simas Baker's Fat 39°C-45°C 0.1% max. None

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 White Neutral None
Simas White Fat 39°C-45°C 0.1% max. None

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 White Neutral None
Simas Cake 39°C-45°C 0.1% max. None

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 Yellow Butter None


PRODUCT APPLICATIONS
BRAND NAME PACK SIZE PIECES PER CARTON END PRODUCT APPLICATION
Simas Margarine 5 kg & 15 kg Cake, Bread Dough Fat
Simas Krim Oles Loyang 17 kg Cake, Bread Pan Release
Simas Baker's Fat 15 kg Bread, Biscuit Dough Fat, Cream Filling
Simas White Fat 15 kg Bread, Biscuit Dough Fat, Cream Filling
Simas Cake 15 kg Bread, Biscuit Dough Fat

COMPOSITION
PRODUCT COMPOSITION
Simas Margarine Vegetable oil, water, salt, emulsifier, flavour, coloring B. carotene, antioxidant.
Simas Krim Oles Loyang Vegetable oil, water, emulsifier, flavour, antioxidant, potassium sorbate.
Simas Baker's Fat Vegetable oil, emulsifier, antioxidant.
Simas White Fat Vegetable oil, antioxidant.
Simas Cake Vegetable oil, emulsifier, flavour, antioxidant, coloring B. carotene.