FEATURES / BENEFITS STORAGE & SHELF LIFE
Made from high quality blended vegetable fats for industrial use. Maximum stacking of 5 cartons, store away from heat and direct sunlight. Shelf life of 8 months.
 
MANUFACTURING PROCESS
Processed and packed under stringent international quality control standards to retain freshness and quality at all times. 

PRODUCT SPECIFICATIONS

BRAND NAME MELTING POINT FFA SALT EMULSIFIER COLOUR FLAVOUR TASTE
Amanda Margarine 47°C ± 2°C 0.1% max. 2.6% max.

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Yellow Sweet Salty
Amanda Margarine Special 47°C ± 2°C 0.1% max. 2.6% max.

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Yellow Fruity Salty
Amanda Baker's Fat 47°C ± 2°C 0.1% max. None

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White Neutral None
Amanda Baker's Fat Special 47°C ± 2°C 0.1% max. None

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White Neutral None


PRODUCT APPLICATIONS
BRAND NAME PACK SIZE PIECES PER CARTON END PRODUCT APPLICATION
Amanda Margarine 5 kg & 15 kg Cake, Bread Dough Fat
Amanda Margarine Special 5 kg & 15 kg Cake, Bread Dough Fat
Amanda Baker's Fat 15 kg Bread, Biscuit Dough Fat, Cream Filling
Amanda Baker's Fat Special 15 kg Bread, Biscuit Dough Fat, Cream Filling

COMPOSITION
PRODUCT COMPOSITION
Amanda Margarine Vegetable oil, water, salt, emulsifier, flavour, coloring B. carotene, antioxidant.
Amanda Margarine Special Vegetable oil, water, salt, emulsifier, flavour, coloring B. carotene, antioxidant.
Amanda Baker's Fat Vegetable oil, emulsifier, antioxidant.
Amanda Baker's Fat Special Vegetable oil, emulsifier, antioxidant.