| FEATURES
/ BENEFITS |
|
STORAGE
& SHELF LIFE |
| High
quality soya oil containing a balance of the two health-giving
essential fatty acids, linoleic and linolenic. |
|
First in
first out, store away from heat and
direct sunlight. Shelf life of 24 months. |
| |
|
|
| USAGE |
|
INGREDIENTS
& SPECIFICATION |
| Ideal
for salad dressing, frying and cooking. The lightness of Happy
Salad Oil retains the natural flavour of food.
|
|
100%
pure soya oil, chemically refined, bleached and deodorized.
|
|
| MANUFACTURING
PROCESS |
|
| Color Lov. 5 ¼"
cell |
: |
1.0 R max.
(existing) |
| FFA
(Oleic) |
: |
0.1% max. |
| Moisture |
: |
0.1% max. |
| Iodine Value |
: |
125
- 136 max. |
| Cloud Point |
: |
-4ºC max. |
|
| Refined and packed under stringent international quality control
standards to retain freshness and quality at all times. |
|
