|
| FEATURES
/ BENEFITS |
|
COMPOSITION |
| Made from
high quality blended vegetable fats for consumer use. |
|
Palm Oil,
Coconut Oil, Emulsifier, Antioxidant BHA, Water, Salt, Flavour,
and Colouring Beta Carotene. |
| |
|
|
| MANUFACTURING
PROCESS |
|
STORAGE
& SHELF LIFE |
| Processed
and packed under stringent international quality control standards
to retain freshness and quality at all times.
|
|
Max.
stacking of 7 cartons.
Store in a cool & dry place. Keep away from heat, direct
sunlight, and strong odour. Shelf life of 12 months. |
|
PRODUCT SPECIFICATIONS
| BRAND
NAME |
MELTING
POINT |
FFA |
SALT |
EMULSIFIER |
COLOUR |
FLAVOUR |
TASTE |
| Amanda
Minipack |
47°C
± 2°C |
0.1%
max. |
2.6%
max. |
+ |
Yellow |
Sweet |
Salty |
PRODUCT APPLICATIONS
| BRAND
NAME |
PACK
SIZE |
PIECES PER CARTON |
END
PRODUCT |
APPLICATION |
| Amanda
Minipack |
250
g |
60 |
Cooking and baked
products
|
Cooking
& baking purpose |
|
